Amul Shrikhand Cardamom 500g

Amul Shrikhand Cardamom 500g

Mawa Green Cardamom 500g Green cardamom is known as true cardamom. Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint

Mawa Green Cardamom 500g Green cardamom is known as true cardamom. Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint

Amul Shrikhand Mango 500g

Amul Shrikhand Saffron 500g Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with needed amount of sugar, and etc., to yield Shrikhand.

Amul Shrikhand Almond Pista 500g

Mawa Green Cardamom 250g Green cardamom is known as true cardamom. Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint

Nellara Green Cardamom 50Gm Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It may lower blood pressure, improve breathing and aid weight loss.

Farm Organic (Green Cardamom Whole 80 g) Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal.Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the world's oldest spices. It is often called the 'queen of spices' alongside the 'king of spices, black pepper, It's sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors.

Fram Organic (Black Cardamom 70 g ) Black cardamom is dried over an open fire creating a distinct aroma aroma and camphor, as well as menthol, a slightly minty aroma  that provides balance to an otherwise refreshing flavor. These intense, heady notes put black cardamom in the "warm  Black cardamom (Badi Elaichi) or hill cardamom is the most popular species and is widely used in cooking for its unique taste and powerful flavor. It is a traditional Indian spice used in every household of India for infusing a smoky flavor to food items. Its aroma is forthright, all charcoal and campfire and smoky, dark night.  Overview :Black cardamom's scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae ginger family. The pods have tough, dried, wrinkly skin, and are roughly one inch in length , and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor. Several species of the genus Amomum are…